The most demanding control:

CASI main differentiation is the value that the crop farmer provides the product with when classifying it in their own facilities. The product is picked and automatically classified and packaged. Such process saves time and avoids aggressions on the product.

All this should be supported by a thorough quality control at CASI facilities that is who decides the final category of the batch. CASI also has certifications on this Quality Control.

Food security:

A team consisting of 30 field technicians safeguard the correct use of the agricultural techniques, at CASI guaranteeing the food security is essential, that is why all our production is certified and controlled, internally and by external auditors.

Quality control works as our service optimization. We know all the specifications of our tomatoes so that production reaches the highest quality standards. Our department function is to gather and analyse data so that quality is always constant and unified. Periodical tests for meeting the highest standards are carried out in order to control our tomato quality . Constant after crop analysis ,preservation and behaviour are carried out at our laboratories once harvest has finished.

Respect for the Environment:

Certified to ISO 14.001:2.004which establishes the necessary requirements for a company to implement an environment management system, quality and respect for the environment are strong commitments that lead us in all our actions. During the same period, we also achieved the certification OHSAS 18.001:2.007 (Health and Safety Prevention).