CASI requirements,
product standardization.

Long life tomato

Minimum characteristics

Whole, clean, fresh, healthy (rottenness is excluded).Exempt from unusual smell and flavour.

CATEGORY I
Good quality. Exempt from apparent green back. Light faults in shape, development, epidermal colouring and surface may be shown.
CATEGORY II
Good quality. Exempt from apparent green back. Light faults in shape, development, epidermal colouring and surface may be shown.
HOMOGENEITY
Fruits will be same origin, quality, variety and calliper in each bulk. The visible part of the content should be representative of the group. In CATEGORY I: homogeneity in colour and ripeness.
CALLIPER SCALE
Obligatory for CATEGORY I.

Whole, clean, fresh, healthy (rottenness is excluded).
Exempt from unusual smell and flavour.

CATEGORY I
Good quality. Exempt from apparent green back. Light faults in shape, development, epidermal colouring and surface may be shown.
CATEGORY II
Firm with no cracks without being cicatrized. 3cm in maximum length cattages are accepted. Light faults in shape, development, epidermal colouring or bruises not affecting the product may be shown.
HOMOGENEITY
Fruits will be same origin, quality, variety and calliper in each bulk. The visible part of the content should be representative of the group. In CATEGORY I: homogeneity in colour and ripeness.
CALLIPER SCALE
Obligatory for CATEGORY I.

Whole, clean, fresh, healthy (rottenness is excluded).
Exempt from unusual smell and flavour. Exempt from unusual humidity.

CATEGORY I
Good quality. Exempt from apparent green back. Light faults in shape, development, epidermal colouring and surface may be shown.
CATEGORY II
Firm with no cracks without being cicatrized. 3cm in maximum length cattages are accepted. Light faults in shape, development, epidermal colouring or bruises not affecting the product may be shown.
HOMOGENEITY
Fruits will be same origin, quality, variety and calliper in each bulk. The visible part of the content should be representative of the group. In CATEGORY I: homogeneity in colour and ripeness.
CALLIPER SCALE
Obligatory for CATEGORY I.

Whole, clean, fresh, healthy (rottenness is excluded).
Exempt from unusual smell and flavour. Exempt from unusual humidity.

CATEGORY I
Good quality. Exempt from apparent green back. Light faults in shape, development, epidermal colouring and surface may be shown. 4 units minimum per cluster for CATEGORY I.
CATEGORY II
Firm with no cracks without being cicatrized. 3cm in maximum length cattages are accepted. Light faults in shape, development, epidermal colouring or bruises not affecting the product may be shown. 2 or 3 units per cluster are allowed and clusters with 4 or more units, different calliper.
HOMOGENEITY
Firm with no cracks without being cicatrized. 3cm in maximum length cattages are accepted. Light faults in shape, development, epidermal colouring or bruises not affecting the product may be shown. 2 or 3 units per cluster are allowed and clusters with 4 or more units, different calliper.
CALLIPER SCALE
Fruits will be same origin, quality, variety and calliper in each bulk. The visible part of the content should be representative of the group. In CATEGORY I: homogeneity in colour and ripeness.