Casi
Italian green pepper
The most popular pepper
Sweet and fruity
Elongated, cone-shaped, large-calibre fruit. This pepper has a rough skin of an intense bright green colour.
The best known and most used pepper in Spain, with a sweet and fruity aroma.
7,5-12º
BRIX
0,15-0,20
ACIDITY
90-95%
WATER
50-60
RIPENESS INDEX
M-G-GG
CALIBRE
Production
calendar
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Selling
channels
Commercialisation
Gourmet
Organic
Packed
product
You’ll like italian green pepper for its…
INTENSE colour
ROUGH skin
SWEET AND FRUITFUL aroma
