Casi
Lamuyo pepper
Large pepper
Fleshy with smooth skin
The lamuyo pepper is one of the best known and most traditional varieties. It has a characteristic rectangular shape, smooth and shiny skin and a very fleshy interior.
This pepper has a high vitamin C content.
7,5-12º
BRIX
0,15-0,20
ACIDITY
90-95%
WATER
50-60
RIPENESS INDEX
M-G-GG
CALIBRE
Production
calendar
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Selling
channels
Commercialisation
Gourmet
Organic
Packed
product
You’ll like Casi’s Lamuyo pepper for its…
RECTANGULAR shape
SMOOTH AND SHINY skin
FLESHY interior
