The lamuyo pepper is one of the best known and most traditional varieties. It has a characteristic rectangular shape, smooth and shiny skin and a very fleshy interior.
This pepper has a high vitamin C content.
7,5-12º
BRIX
0,15-0,20
ACIDITY
90-95%
WATER
50-60
RIPENESS INDEX
M-G-GG
CALIBRE
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Commercialisation
Gourmet
Organic
RECTANGULAR shape
SMOOTH AND SHINY skin
FLESHY interior
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