Casi
Lamuyo
pepper

Large pepper

Fleshy with smooth skin

The lamuyo pepper is one of the best known and most traditional varieties. It has a characteristic rectangular shape, smooth and shiny skin and a very fleshy interior.

This pepper has a high vitamin C content.

7,5-12º

BRIX

0,15-0,20

ACIDITY

90-95%

WATER

50-60

RIPENESS INDEX

M-G-GG

CALIBRE

Calendario
de producción

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Vías de venta

Commercialisation

Gourmet

You’ll like Casi’s Lamuyo pepper for its…

Rectangular shape

Smooth and shiny skin

Fleshy interior

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