CASI quality

This department is in charge of gathering and analysing data so that the quality of our products is constant and unified.

The product is harvested and is automatically classified and packed ready to be sold.

In order to assure our customers the best quality, we have a team of over 30 field technicians that not only help planning the production and recommending varieties but also ensure good agricultural practices in order to guarantee food safety, bearing in mind that our products are supported by a thorough quality control at CASI’s facilities, and decides the final quality of the consignment.

This department is in charge of gathering and analysing data so that the quality of our products is constant and unified. In order to monitor the quality of our tomatoes we carry out regular tests that verify CASI’s commitment to fulfil these requirements. 

In our labs we also carry out constant post-harvest, preservation and performance tests once the harvesting has finished.

CASI certifications

At CASI we’re concerned about food health and quality of all our products and we have several certifications to back us up.

GGN: 8435563300007

Casi Aeropuerto y Casi San Isidro

Research projects for a more sustainable and efficient agriculture.

Collaborations with research centres

CASI collaborates with the initiative Microbe-induced Resistance to Agricultural Pests to improve plants resistance to plagues and illnesses using natural resources. Moreover, CASI cooperates with research centres -both public and private- such as CSIC-CEBAS Murcia, Las Palmerillas-CAJAMAR research centre, University of Almería, University of Copenhagen, AINIA…

Retos para el futuro agrícola a través de la tecnología e innovación

Improve soil, water and nutrient management efficiency

Adapt to climate change

Improve crops protection

Continue improving the flavour of our products

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